Preparation: Pour 8-12 oz of simmering water (180° F preferred) over 1 tsp. of tea. Steep 2-3 minutes.
4 oz loose teas are packaged in a convenient stand-up pouch with a re-sealable zipper closure.
1 lb loose teas are packaged in a polyfoil bag with a re-sealable zipper closure, protecting the contents from light exposure and moisture.
Ingredients: Bancha tea
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