<br/> Some of the finest black tea in the world comes from India, the world's leading producer of tea. Included in these teas are the robust Assams, muscatel Darjeelings and well-balanced Nilgiris. However, most tea consumed in India is not enjoyed for its subtle flavor nuances, but instead is blended with sweet and pungent spices to make chai.<br/><br/> Chai is usually brewed very strong, often concentrated, with lots of sugar and milk. Traditional Indian chai combines rich black tea that is boiled in milk with local spices such as cinnamon, clove, cardamom, and occasionally black peppercorns, ginger, and red chilies. The drink is then sweetened with sugar.">
Preparation: 3-5 minutes with 190-209 degree water
Ingredients: Blended black teas, cinnamon, allspice, clove, ginger root, natural gingerbread flavor, natural Jamaican rum flavor, nutmeg oil.
Tea Category | Tea Bags |
Caffeination | Caffeinated |
Ingredients | BlackTea, Cinnamon, Clove, Ginger, Rum, Nutmeg |
Attributes | Antioxidant, Energy / Stamina |