Preparation: Pour 8 oz of simmering water (185-195° F preferred) over 1 tsp. of tea. Steep 3-4 minutes.
Packaging:
4 oz loose teas are packaged in a convenient stand-up pouch with a re-sealable zipper closure.
1 lb loose teas are packaged in a polyfoil bag with a re-sealable zipper closure, protecting the contents from light exposure and moisture.
Ingredients: Organic Assam T.G.F.O.P. tea and Organic China Black B.O.P. tea.
Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.) is FOP with a larger amount of tips. When these tips are in abundance, the terms 'Tippy and Golden' are attached to FOP, thus making it Tippy Golden Flowery Orange Pekoe. TGFOP is the top grade of OP tea.Broken Orange Pekoe (B.O.P.) is the next grade below Orange Pekoe, which designates a smaller, broken leaf. When crushed to make bagged teas, the tea is referred to as "Broken” (B).
