Preparation: Pour 8 oz of simmering water (185-195° F preferred) over 1 tsp. of tea. Steep 3-4 minutes.
Packaging:
4 oz loose teas are packaged in a convenient stand-up pouch with a re-sealable zipper closure.
1 lb loose teas are packaged in a polyfoil bag with a re-sealable zipper closure, protecting the contents from light exposure and moisture.
Ingredients: Keemum Congou Tea
Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP).
