Origin: Japan<br/><br/> Organic Kukicha is harvested from carefully-aged twigs and stems of the tea plant. After the correct aging, the twigs are toasted, providing a full-bodied, soothing, calming, slightly sweet tea with a richly woody flavor. Mild and soothing, Kukicha twig tea is quite low in caffeine and can be enjoyed at any hour.<br/><br/> Kukicha is one of the preferred teas of the macrobiotic diet.<br/> Kukicha can be added to juice to make a children's drink.<br/> Kukicha is unique in that it is naturally very low in caffeine without any industrial decaffeination.">
Preparation: Pour 8 oz of simmering water (185-195° F preferred) over 1 tsp. of tea. Steep 3-4 minutes.
Packaging:
4 oz loose teas are packaged in a convenient stand-up pouch with a re-sealable zipper closure.
1 lb loose teas are packaged in a polyfoil bag with a re-sealable zipper closure, protecting the contents from light exposure and moisture.
Ingredients: Kukicha Twig Tea
Attributes | Antioxidant |
Tea Category | Loose Tea |
Caffeination | Naturally low caffein |
Ingredients | Kukicha Twig Tea |