Preparation: Coffee Machine: Put 1/3 cup of herb into the filter. Wet the herb with cold water before running the coffee machine's cycle. Tea Pot or Tea Ball: Use between 1 tsp to 1 tbsp per cup and let steep from 5 to 7 minutes, according to taste. It is always good to wet the herb with cold water before steeping. "French" Press: In an 8 cup press, use about 1/3 cup. 3-4 cup presses, use 3-4 Tbsp. Pre-moisten with cold water before adding hot water to the press. Allow to steep for 5 to 7 minuts. Sun Tea (Cold Steeped): for iced tea, add 1/3 cup per quarty to a pitcher or jar. Add cold water and let steep, (in refrigerator or cool spot) for 3-5 hours. Sweeten and add lemons, limes or fruit juice.
Ingredients: 100% Certified Organic Yerba Mate.
Why Does Our Fresh Green Yerba Mate Taste So Good?
- We DO NOT age our Yerba Mate. Most yerba mate sold in the USA is aged for 1-2 years before being packaged, according to cultural traditions from Paraguay, Uraguay and Argentina. However, in Brazil, mate is commonly preferred as fresh as possible. The Mate Factor prefers this style, since it preserves the life-giving nutrients and the fresh green taste.
- Our Yerba Mate Process is an Art. We have spent years perfecting the "art" of creating delicately delicious Yerba Mate. We have painstakingly learned the vast array of factors that control the final flavor and vibrance, in order to produce the best tasting, most nutritious yerba mate tea possible!
- No Smoky Flavor. We dry our Mate; using an art we have developed that preserves the natural flavor and also keeps our original green flavor Mate tea free from smoke. This low heat process protects natural enzymes that exist in yerba mate.
- 100% Certified Organic. We use one hundred percent certified organic Yerba Mate, responsibly grown without pesticides or chemical fertilizers, preserving the environment where our Mate is grown.
| Attribute name | Attribute value |
|---|
| Attributes | Energy / Stamina |
| Tea Category | Loose Tea |
| Ingredients | Yerba Mate |
