Origin: China<br/><br/> White buds from old Yunnan Pu’erh trees are used to create this delicate white tea. The leaves are fermented in the traditional style, but only using unopened fuzzy leaf buds. Pu-erh is the most oxidized form of tea and can mellow and improve with age like fine wine. The Pu’erh White Tea is very light in color with a subtle and agreeable flavor, with delicate notes of wildflower honey.">
Preparation: Pour 8-12 oz of simmering water (180° F preferred) over 1 tsp. of tea. Steep 2-3 minutes.
Packaging:
4 oz loose teas are packaged in a convenient stand-up pouch with a re-sealable zipper closure.
1 lb loose teas are packaged in a polyfoil bag with a re-sealable zipper closure, protecting the contents from light exposure and moisture.
Tea Category | Loose Tea |
Caffeination | Caffeinated |
Ingredients | Pu'erh Tea |