Preparation: Pour 8-12 oz of boiling water (212° F) over 1 tea bag. Steep 3-4 minutes.
Ingredients: Organic echinacea purpurea herb, organic lemon balm leaf, organic olive leaf, organic elder berries, organic elder flower, organic lemon peel, organic ginger root, and organic goldenseal leaf.
The number of tea bags per pouch can vary due to fill weight, type, and cut of herb.
• 4 oz. contains about 68 tea bags.
• 1 lb. contains about 270 tea bags.
4 oz bulk tea bags packed in a convenient stand-up pouch with a re-sealable zipper closure.
1 lb tea bulk tea bags are packaged in a polyfoil bag with a re-sealable zipper closure, protecting the contents from light exposure and moisture.
The tea bag paper used to make our tea bags is manufactured from a specially selected blend of manila hemp fiber derived from the leaf stalks of the arbacá plant, cellulose, and thermoplastic fibers, making it strong and durable with a high wet strength.
The paper is free of dyes, adhesive, and glue, and is oxygen-bleached (no chlorine used), therefore eliminating dioxins.
Tea bag size: 2.75” D.
Compliant for all food standards, including organic.
Non-GMO and free of allergens and epichlorohydrin.